Farncombe Estate, BROADWAY, WR12 7LJ
The sea is miles away, no river flows past, for The Fish is named after the hill on which it stands, because monks once cured fish in caves on the hillside. Part of a 400-acre estate, today's contemporary boutique hotel has an informal Scandi-chic style restaurant. A table on the terrace is a fair-weather treat. The kitchen's output matches the modern mood of the place, so you might start with scallops with smoked duck ham and cauliflower a couple of ways, move onto classic fish and chips, slow-roasted pork belly or a Med-inspired seared salmon with tapenade and salsa verde.
Tel: 01386 858000
Please quote 'The AA'.
Send an email
Sunday lunch available.
Cooking type: British
Chef: Carl Holmes
A La Carte Dinner Main Course from: £5.00
Sunday lunch: £19.50-£24.50
Prices are for guidance only. Please check when booking for current rates.