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Quayside Hotel

41-49 King Street, BRIXHAM, TQ5 9TJ

1 rosettes

A good deal of the fish eaten in the best restaurants in the country is landed at Brixham, but you don't have to head out of the town to sample what comes out of the chilly local waters. The restaurant at the Quayside Hotel majors in seafood and what reaches the menu depends on what has been caught - skate, black bream, pollock, turbot and more, it's a piscine lottery. Judging by a beautiful piece of cod, cooked just right (baked with herb crust and served with tomato salsa), the kitchen knows how to treat this prime product with respect. There are non-seafood options as well, such as minestrone soup, grilled sirloin steak, veggie risotto and banoffee iced parfait for dessert, but there's no bigger draw than the plateau de fruits de mer. It all takes place in a candlelit dining room with harbour views and a refreshing lack of pretence.

Further information

Tel: 01803 855751
Please quote 'The AA'.
Send an email


Open all year.
Days closed for lunch: all week

Restaurant information

Cooking type: Modern British
Chef: Andy Sewell
Number of seats: 40
Steps for wheelchair: 5
Children's portions.
No children under 5 yrs.
Parking available.

Quayside Hotel, Brixham


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Use the route planner for your trip

From Exeter take A380 towards Torquay, then A3022 to Brixham
Nearest station: Paignton

Local information for TQ5 9TJ

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