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The Ox

The Basement, 43 Corn Street, BRISTOL, BS1 1HT

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Head down to the basement - a one-time bank vault - and you'll find a restaurant that the old boys of yesteryear would have admired, with its oak panels, ox blood leather seats and murals. They'd have appreciated the red-blooded menu too, for the Ox focuses on steaks (rib-eye, sirloin, rib on the bone, fillet etc) all served with triple-cooked chips and a choice of sauce. There's a lot more besides, including trendy small plates of hickory-smoked ribs and squid salad, plus a charcuterie board to share, and alternative main courses run to fishcakes and veggie cannelloni. Finish with warm caramelised rice pudding with boozy prunes and apple compôte.

Further information

Tel: 0117 922 1001
Please quote 'The AA'.
Send an email

Open/closed

Dates closed: Xmas
Sunday lunch available.
Days closed for lunch: Sat
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Todd Francis
Number of seats: 80
Steps for wheelchair: 16
Children welcome.
Children's portions.

 

Restaurant price guide

A La Carte Dinner Main Course from: £12.50
Sunday lunch: £17.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Exit M32 towards City centre A38, Baldwin St B4053. Park at Princes St NCP. 100mtrs down from Bristol Register Office
Nearest station: Bristol Templemeads

Local information for BS1 1HT

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