Mercure Bristol North, The Grange, Northwoods, Winterbourne, BRISTOL, BS36 1RP
A lick of Farrow & Ball paint and some bold artworks have created an appealing contemporary space, but it's still a warm and comfortable setting, even with a bit of glamour about it. The kitchen's populist brasserie-style menu offers broad appeal in the shape of burgers, pizza, steak and ale pie, and 21-day aged Cumbrian steaks served on a wooden board with a host of accompaniments. Start with a deliciously rich chicken liver parfait with apple and cider chutney, or calamari in tempura batter, and finish with sticky toffee pudding or a slate of British cheeses.
Tel: 01454 771420
& 0844 815 9063 
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Cooking type: British, International
Chef: Etienne Forget
Number of seats: 54
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £11.00
Sunday lunch: £12.95-£18.95
Prices are for guidance only. Please check when booking for current rates.
A38 towards Filton/Bristol. At rdbt 1st exit into Bradley Stoke Way, at lights 1st left into Woodlands Ln, at 2nd rdbt left into Trench Ln. In 1m left at T-junct, hotel 200yds on left
Nearest station: Bristol Parkway