Harvey Nichols, 27 Philadelphia Street, Quakers Friars, BRISTOL, BS1 3BZ
Overlooking the old Quakers Friars Dominican friary in the heart of Cabot Circus shopping quarter, this gold and beige-hued second-floor dining room is a supremely relaxing place. The kitchen turns out a menu of lively modern British food. Seared scallops, chorizo, cuttlefish, orzo pasta and squid ink reduction makes an attention-seeking opener. Main course could be roast sirloin of beef, braised feather blade, smoked potato purée, baby onions, pancetta, mushrooms and parsley oil. Finish with pineapple and coconut cannelloni, passionfruit and coconut cream macaroon and rum ice cream. There are some interesting wines on offer too.
Tel: 0117 961 8898
Please quote 'The AA'.
Send an email
Dates closed: 25 Dec, 1 Jan, Etr Sun
Days closed for dinner: Sun-Mon
Cooking type: Modern European
Chef: Louise McCrimmon
Number of seats: 60
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £18.00
Prices are for guidance only. Please check when booking for current rates.