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Bordeaux Quay

V-Shed, Canons Way, BRISTOL, BS1 5UH

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This dynamic set up on Bristol's waterfront takes in a restaurant, brasserie, bar, deli, bakery and cookery school in a stylishly redeveloped dockland warehouse. The operation's eco-credentials mean there's a strong commitment to sustainability and sourcing local, preferably organic, materials which it brings together in well-conceived, daily-changing menus of modern European ideas. The restaurant is on the first floor, with elegant table settings and fine wood alongside industrial pipe work, or you might opt for an alfresco meal on the terrace of the brasserie downstairs. Start with excellent quality artisan charcuterie served with grilled Mediterranean vegetables, mozzarella, rocket and olives. Next up, a classic onglet (skirt) steak with aļoli, caramelised onions, proper fries and a salad, or slow-cooked ox cheek in red wine and spices with rosemary polenta might catch the eye. To finish, a rich dark chocolate torte is served with raspberry coulis, creamy honeycomb ice cream and crunchy honeycomb chunks.

Further information

Tel: 0117 943 1200
Please quote 'The AA'.
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Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern European
Chef: Alex Murray, Andy Pole
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.

 

Restaurant price guide

A La Carte Dinner Main Course from: £13.50
Sunday lunch: £13.50-£20.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Canons Rd off the A4, beyond Millennium Square car park
Nearest station: Bristol Temple Meads

Local information for BS1 5UH

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