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Bordeaux Quay

V-Shed, Canons Way, BRISTOL, BS1 5UH

1 rosettes

This dynamic set up on Bristol's waterfront takes in a restaurant, brasserie, bar, deli, bakery and cookery school in a stylishly redeveloped dockland warehouse. The operation's eco-credentials bring a strong commitment to sustainability and sourcing local, preferably organic, materials. It brings them together in well-conceived, daily-changing menus of modern European ideas. The restaurant is on the first floor, with elegant table settings and fine wood alongside industrial pipe work, or you might opt for an alfresco meal on the terrace of the brasserie downstairs. Start with squid ink risotto with smoked haddock and a quail's egg, before moving on to salt marsh lamb (roasted and served with crispy bonbon, chermoula and fried polenta), or leek and saffron tart with Jerusalem artichokes, bitter leaves and toasted hazelnuts. To finish, pear tarte Tatin comes in the creative company of star anise and molasses parfait.

Further information

Tel: 0117 943 1200
Please quote 'The AA'.
Send an email


Dates closed: Xmas
Sunday lunch available.

Restaurant information

Cooking type: Modern European
Chef: Alex Murray, Andy Pole
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £12.50
Sunday lunch: £13.50-£20.50
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

Canons Rd off the A4, beyond Millennium Square car park
Nearest station: Bristol Temple Meads

Local information for BS1 5UH

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