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The Gingerman Restaurant

21A Norfolk Square, BRIGHTON, BN1 2PD

2 rosettes

The original mothership of chef Ben McKellar's Ginger-themed stable of restaurants is tucked away on a side-street close by the seafront. It's a cosy, bistro-style venue decorated in neutral hues and hung with artworks for sale - perhaps paintings of cows and sheep on the South Downs to put you in mind of the kitchen's sound local sourcing ethos. A loyal local fan base keeps the place jam-packed, but on-the-ball staff run it with admirable cool, and it has the unbuttoned vibe that is par for the course in Brighton. Assured modern European ideas kick off with pork cheek with chargrilled leeks, apple, sesame seeds and miso crisps, followed by rump of Sussex lamb with a pistachio and herb crust, confit potatoes, peas and mint jelly - a simple well-conceived combination of flavours which comes together in a lovely, seasonal, vibrantly-coloured dish. Daily fish specials might encompass lemon sole with scallop ravioli, spinach, and horseradish and cucumber sauce. Desserts maintain the standard with another admirably summery pairing: a textbook, well-risen strawberry soufflé with clotted cream ice cream.

Further information

Tel: 01273 326688
Please quote 'The AA'.
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Open/closed

Days closed: Mon
Dates closed: 2 wks from New Year's eve
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Ben McKellar, Dan Kenny
Number of seats: 32
Accessible for wheelchairs.
Steps for wheelchair: 1
Children welcome.
Children's portions.

 

Restaurant price guide

Sunday lunch: £14.50-£22.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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A23 to Palace Pier rdbt. Turn right onto Kings Rd. At art-deco style Embassy building turn right into Norfolk Sq
Nearest station: Brighton

Local information for BN1 2PD

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