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Chilli Pickle

17 Jubilee Street, BRIGHTON, BN1 1GE

2 rosettes

The Chilli Pickle has gone from strength to strength since it moved into capacious premises on a pedestrianised square in the regenerated North Laine quarter. Its full-length glass walls create the impression of dining alfresco whatever the weather, offering ringside seats for Brighton's ever-colourful street life. The interior works a contemporary rustic look with chunky wooden tables, blond-wood floors, and vivid splashes of blue and yellow to jazz up the almost Scandinavian minimalism of the place. The menu gives sub-continental clichés and curry house standards a swerve, dealing in smartly reworked thalis, dosai and Indian street-food-inspired dishes at lunchtime - fried coconut and coriander balls coated in potato and served with smoked red pepper, for example, ahead of Rajasthani mutton shoulder curry. At dinner, the kitchen cranks things up a gear, making good use of a brace of tandoors to produce the likes of a whole sea bream coated in green peppercorn chutney served with lemon rice and coconut chutney, or you could go all-out with a platter involving tandoor-roasted chicken, quail, clove-smoked venison, and spiced lamb chop.

Further information

Tel: 01273 900383
Please quote 'The AA'.
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Open/closed

Dates closed: 25-26 Dec, 1 Jan
Sunday lunch available.

Restaurant information

Cooking type: Regional Indian
Chef: Alun Sperring
Number of seats: 115
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.

 
 
Chilli Pickle, Brighton

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Directions

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From the Steine (A23) right into Church Lane & right into Jubilee St. Next to myhotel Brighton, opposite Library
Nearest station: Brighton

Local information for BN1 1GE

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