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Bournemouth Highcliff Marriott Hotel

St Michael's Road, West Cliff, BOURNEMOUTH, BH2 5DU

As the name suggests, this is a majestic seaside hotel in the grandest vein. The dining room has a stripped-down but colourful look of unclothed tables amid striped and spotted upholstery, while up-to-date ingredients and techniques distinguish the extensive menus. Smoked mutton 'bacon' with beer-pickled wild mushrooms and onions, zizzed up with horseradish, is an assertive opener. Brown crabmeat and quinoa makes an interesting accompaniment to fried hake, while local rose veal comes as roast loin and braised shin with salt-baked celeriac, curly kale and apple. Finish with a rhubarb and custard spin, the former poached and jellied, the latter set into a pannacotta garnished with honeycomb.

Further information

Tel: 01202 557702
Please quote 'The AA'.
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Open all year.
Sunday lunch available.
Days closed for lunch: Mon-Sat
Days closed for dinner: Sun (winter)

Restaurant information

Cooking type: Modern British
Chef: Matthew Budden
Number of seats: 80
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £14.50
Sunday lunch: £15.00-£20.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

Take A338 dual carriageway through Bournemouth, then follow signs for International Centre to West Cliff Rd, then 2nd right
Nearest station: Bournemouth

Local information for BH2 5DU

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