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Trehellas House Hotel & Restaurant

Washaway, BODMIN, PL30 3AD

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Trehellas House is a modern country hotel, its guest rooms spread between an old inn and coach house. Its beamed, slate-flagged dining room makes a homely setting for bright Cornish cooking that mixes innovation and tradition. Potted St Ives crab with gravad lax and melba toast might be the curtain-raiser for slow-roast lamb shank with crushed minted potatoes and ratatouille in thyme jus, or sea bass with spinach in caper butter sauce. Finish with nutty apple and apricot crumble, served with rhubarb ice cream, or a selection of local cheeses with celery, grapes and chutney. The hotel's proximity to Camel Valley makes that vineyard's benchmark Cornish fizz the obvious aperitif.

Further information

Tel: 01208 72700
Please quote 'The AA'.
Send an email

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Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: British, French
Chef: Fabrice Gerardin
Number of seats: 40
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £13.00
Sunday lunch: £10.00-£18.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

Use the route planner for your trip

Take A389 from Bodmin towards Wadebridge. Hotel on right 0.5m beyond road to Camelford
Nearest station: Bodmin Parkway

Local information for PL30 3AD

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