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Trehellas House Hotel & Restaurant

Washaway, BODMIN, PL30 3AD

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Trehellas House has come full circle from its early days as the Washaway, the inn to a landed estate, via a period in the Victorian era as a courthouse serving the judicial circuit, to a modern-day country hotel, its guest rooms spread between the inn itself and the coach-house. A low-slung greystone building between Bodmin and Wadebridge, with a beamed, slate-flagged dining room, it makes a homely setting for some bright Cornish cooking that mixes innovation and tradition. Potted St Ives crab with gravad lax and melba toast might be the curtain-raiser for slow-roast lamb shank with crushed minted potatoes and ratatouille in thyme jus, or sea bass with spinach in caper butter sauce. Finish with nutty apple and apricot crumble, served with rhubarb ice cream, or a selection of local cheeses with celery, grapes and chutney. The hotel's proximity to Camel Valley makes that vineyard's benchmark Cornish fizz the obvious aperitif.

Further information

Tel: 01208 72700
Please quote 'The AA'.
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Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Traditional, Modern British, French
Chef: Fabrice Gerardin
Number of seats: 40
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £17.00
Sunday lunch: £10.00-£17.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Take A389 from Bodmin towards Wadebridge. Hotel on right 0.5m beyond road to Camelford
Nearest station: Bodmin Parkway

Local information for PL30 3AD

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