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Château Rhianfa


1 rosettes

Oak panels and a grand fireplace certainly make for an impressive dining room, but one would expect nothing less in this swanky 19th-century French chateau-style hotel surveying Snowdonia's peaks across the Menai Strait. The kitchen doesn't pull any left-field tricks, sticking to hearty country-house dishes. Thus a spring dinner gets going with Anglesey asparagus matched with smoked cheddar beignets and cheddar sauce, as a prelude to roast rump and pressed shoulder of lamb with raisin and caper purée and braised local vegetables. For dessert, rhubarb arrives in a shot glass with ginger beer, as well as poached and puréed, alongside pecan buttermilk pudding and buttermilk ice cream.

Further information

Tel: 01248 713656
Please quote 'The AA'.
Send an email

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Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern French
Chef: Paul Wenbourne
Number of seats: 30
Accessible for wheelchairs.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £15.00
3 Course lunch from: £25.00
A La Carte Dinner Main Course from: £14.00
2 Course dinner from: £12.00
3 Course dinner from: £26.00
Sunday lunch: £25.00-£35.00
Prices are for guidance only. Please check when booking for current rates.



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On Glyngarth Road between Menai Bridge & Beaumaris

Local information for LL59 5NS

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