The Olive Tree at the Queensberry Hotel

Set within a stylish 18th-century townhouse hotel hidden in the centre of Georgian Bath, The Olive Tree restaurant combines Georgian opulence with contemporary simplicity. Floors are wooden and soft grey walls are hung with modern artworks, with brown leather banquettes and unclothed tables adding to the relaxed feel. Attentive service from polo-shirted staff is a real strength. Innovative modern British menus are based on quality ingredients and competent cooking with creative flair. Particular attention is paid to seasonality and named local producers. Expect a starter of smoked loin of venison with apple piccalilli and celeriac chips, with mains such as Madgetts Farm breast of duck with sweet potato, thyme Tatin and onion marmalade, and a dessert of toffee rice pudding with apple and pear compote.

100mtrs from the Assembly Rooms
Nearest station: Bath Spa

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