The Olive Tree at the Queensberry Hotel

The Olive Tree at the Queensberry Hotel, Bath

4-7 Russell Street
BATH
BA1 2QF

Tel: 01225 447928
Fax: 01225 446065
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Description

Set within a stylish 18th-century townhouse hotel hidden in the centre of Georgian Bath, The Olive Tree restaurant combines Georgian opulence with contemporary simplicity. Floors are wooden and soft grey walls are hung with modern artworks, with brown leather banquettes and unclothed tables adding to the relaxed feel. Attentive service from polo-shirted staff is a real strength. Innovative modern British menus are based on quality ingredients and competent cooking with creative flair. Particular attention is paid to seasonality and named local producers. Expect a starter of smoked loin of venison with apple piccalilli and celeriac chips, with mains such as Madgetts Farm breast of duck with sweet potato, thyme Tatin and onion marmalade, and a dessert of toffee rice pudding with apple and pear compote.

Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Nick Brodie
Number of seats: 60
Steps for wheelchair: 5
Children welcome.
Children's menu.
Children's portions.
Bedrooms available.

Restaurant price guide

A la carte main course from 16.5 to 27.75 GBP
Prices are for guidance only. Please check when booking for current rates.

Directions

100mtrs from the Assembly Rooms
Nearest station: Bath Spa

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