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Matt Worswick at The Latymer

London Road, BAGSHOT, GU19 5EU

3 rosettes

The creeper-covered Victorian manor at the heart of the 123-acre Pennyhill estate was built as a family home for a businessman of some regard, and has grown into a high-powered hotel and spa. The grounds include elegant gardens, wild woodland, a less wild golf course and even a rugby pitch where the England Rugby Union team trains. Pennyhill has every base covered, with an impressive brasserie dining option and glorious afternoon teas taken in the Ascot Bar or out on one of the terraces. Everything is set up for pure indulgence and relaxation, and something would be amiss if there wasn't a serious dining option. Enter Matt Worswick, who has recently taken over the reins at The Laytmer. A familiar face to television foodies, Matt has appeared on BBC1's MasterChefs: The Professionals in 2010 and most recently BBC2's Great British Menu in 2015. Among the seasonal offerings, diners might expect to find confit pork belly with fermented cabbage and BBQ Apple puree, Wagu beef sirloin with wild garlic pesto and snails, and salt baked swede with caraway seed corn bread and goats curd. It all takes place in one of the two elegant dining spaces, with oak panels and stained-glass windows, watched over by an effortlessly dynamic service team.

Further information

Tel: 01276 471774
& 486156
Please quote 'The AA'.
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Open/closed

Days closed: Mon-Tue
Dates closed: 1st 2 wks in Jan
Days closed for lunch: Wed, Sat-Sun

Restaurant information

Cooking type: Modern British
Chef: Matt Worswick
Number of seats: 40
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Parking available.

 
 
Matt Worswick at The Latymer, Bagshot

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Directions

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M3 junct 3, through Bagshot, left onto A30. 0.5m on right
Nearest station: Bagshot

Local information for GU19 5EU

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