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Fairwater Head Hotel

Hawkchurch, AXMINSTER, EX13 5TX

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Four miles outside Axminster, the hotel stands on the Jurassic Coast, England's first ever designated World Heritage Site. In a stripped-wood ambience, the creatively spelt Greenfields Brazzerie does what it says on the tin, offering un-mucked about classic dishes presented efficiently and with flair. Vulscombe goats' cheese terrine with apple and nut salad utilises one of modern Devon's premier dairy products, while mains go in for braised daube of beef with horseradish mash in red wine jus, or simple grilled plaice in chive butter. The generous dessert choice runs from Eton Mess with winter berries to apple and sultana crumble with ice cream and custard.

Further information

Tel: 01297 678349
Please quote 'The AA'.
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Dates closed: Jan
Sunday lunch available.
Days closed for lunch: Mon-Tue, Thu-Fri

Restaurant information

Cooking type: Modern British
Chef: Jeremy Woollven
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £12.50
Sunday lunch: £10.00
Prices are for guidance only. Please check when booking for current rates.

Fairwater Head Hotel, Axminster


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Use the route planner for your trip

A358 into Broom Lane at Tytherleigh, follow signs to Hawkchurch & hotel
Nearest station: Axminster

Local information for EX13 5TX

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