Muddleswood Road, ALBOURNE, BN6 9EA
The Brighton-based Ginger group of restaurants and refashioned pubs has given its country bolt-hole a stripped-down look with slate floors, chunky tables and wood-burners plus a beer-garden and raised beds where the Fox's own vegetables are grown. The menu mixes English staples with modern European thinking, producing a rabbit Scotch egg with a delicious warm and runny quail egg to start. For main, a perfectly cooked breast of guinea fowl with a light and fluffy boudin will certainly appeal as might the poached rhubarb with white chocolate, fennel ice cream and meringue and rhubarb macaroons to boot.
Tel: 01273 857888
Please quote 'The AA'.
Send an email
Dates closed: 25 Dec
Sunday lunch available.
Cooking type: Modern British, European
Chef: Ben McKellar, James Dearden
Number of seats: 62
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £14.00
Sunday lunch: £12.50-£16.50
Prices are for guidance only. Please check when booking for current rates.