The Burcott Inn

The Mendip Hills rise up to the north of this 300-year-old stone pub on the edge of a charming village. Its age is confirmed by the low-beamed ceilings, flagstone floors and log fires, while another notable feature is its copper-topped bar with five real ales and Addlestone's cider on hand-pull. Here, you can have a snack or a daily special, while in the restaurant typical dishes include pan-fried steaks; grilled gammon; oven-baked Moroccan-spiced cod; salad options; and mushroom and tomato fusilli. There are also specials board choices.