The Bell Inn

Reputedly one of the oldest pubs in the Warwickshire Cotswolds, The Bell dates from the early 16th century. Handy for Stratford, legend has it that William Shakespeare contracted fatal pneumonia after stumbling home from here in the pouring rain. Although it is now a contemporary restaurant, the historic bar with its limestone flagged floors, beams, oak furniture and open fires still serves at least five real ales. Owners Colin and Teresa Ombler have always aimed to proffer a warm welcome and a simple pint, with dishes of quality food and outstanding service when desired. These are certainly hard to resist, the menu proudly listing all the local suppliers of fresh and seasonal produce. Starters and light meals include crayfish, prawn and seasonal melon cocktail with Marie Rose sauce and deep fried brie with ginger and apricot compôte; specials range from roasted whole sea bass on lemon and herb potatoes with basil dressing to steak and onion pie with a shortcrust pastry lid. There are sharing deli plates and hot sandwich of the week too.