Wombwell Arms

Sitting in the shadow of the Hambleton Hills, Ian and Eunice Walker's whitewashed village inn dates from 1620, when it was built as a granary using stones from the ruins of nearby Byland Abbey. There are two oak-beamed, flagstone-floored bars, one with a huge inglenook fireplace, the other with a wood-burning stove, and the atmosphere is relaxed and informal - dogs are welcome to sprawl contentedly across the floor, while locals, walkers and cyclists quaff pints of Timothy Taylor Landlord. High quality, modern British meals with a South African twist are prepared from local produce as far as possible. Tuck into decent sandwiches for lunch and choose one of the Wombwell classics for dinner, perhaps the Masham pork and apple sausages with mash and gravy. Or try the South African bobotie - a mild and fruity mince curry dish served with rice. Leave room for the pistachio brownie with pistachio ice cream, or a plate of local cheeses.