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The Mole Inn

TOOT BALDON, Oxford, OX44 9NG

The 300-year-old, Grade II listed Mole Inn has put the amusingly named village of Toot Baldon on the map with the exciting, two AA-Rosette culinary output of chef and host Gary Witchalls. His dedication in the kitchen is matched by the front-of-house professionalism of his wife, Jenny. Drinks are also a strength: try a pint of Hook Norton, Shepherd Neame Spitfire or The Mole's Pleasure - an ale developed together with Moodley's microbrewery, which is particularly suited to the pub's dry-aged steaks from Aberdeenshire. Pick from rib-eye, rump, sirloin or fillet steaks and then choose your sauce. Other options could include bubble-and-squeak with a poached egg, cheddar sauce and a crunchy vegetable and sesame salad; fish mixed grill, lime aļoli, rocket, cherry tomato salad with frites; and mango and passionfruit Pavlova. Leather sofas, stripped beams, solid white walls and terracotta floors provide the perfect background for a leisurely meal.

Further information

Tel: 01865 340001
Please quote 'The AA'.
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Principal beers

The Mole's Pleasure, Fuller's London Pride, Shepherd Neame Spitfire, Hook Norton, Guinness

Open

All day all week
12-12 (Sun 12-11)

Closed

25 Dec

Facilities

Children welcome.
Garden.
No coach parties catered.

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Directions

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5m SE from Oxford city centre off B480

Local information for OX44 9NG

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