The Bell

Run by the Williams family for 25 years, this traditional village pub appeals as much to local beer drinkers as it does to those wanting good food. Indeed, it offers something for everybody, with extensive gardens, patio, grassed play area, dining room and two bars, one with an open fire and a drop-down screen for national sporting events. Prepared on site using local ingredients are light meals (at lunchtime) and a full menu offering seafood chowder; Szechuan chicken; marinated Herefordshire sirloin steak; and butternut squash bake. Home-made cider is served.