Standing opposite the parish church in a peaceful village close to the RSPB's Minsmere, this traditional coaching inn dates back to the 12th century and provides a comfortable base for exploring Suffolk's glorious Heritage Coast. The pub retains plenty of character and rustic charm, complemented by all the comforts of contemporary living. On winter days you'll find three crackling log fires, local real ales including Brandon Rusty Bucket and Adnams Bitter, as well as a good list of wines (with 11 available by the glass). There's also an extensive menu that includes innovative daily specials and classic dishes with a twist, all freshly prepared from the best local produce available. You can eat in the cosy bar, in the elegant dining room, or in the refurbished garden room. Sandwiches are made with a choice of The Crown's own breads, and served with sea-salted crisps and a dressed salad. More substantial appetites might choose from starters like a terrine of Blythburgh pork belly and garlic sausage with sauce gribiche; or Orford smoked haddock risotto finished with crème fraîche and a baby caper salad. Follow up with main course choices such as pan-fried fillet of halibut with thyme creamed potato, curly kale, oxtail tortellini and chive beurre blanc; or suet pudding filled with slow-cooked Suffolk chicken, mushroom and tarragon, sautéed spinach, creamed potato and chicken jus. Save some space for accomplished desserts like rich chocolate Charlotte with caramelised chestnuts and yogurt sauce; or fig tarte Tatin with whisky and honey ice cream. Retire to one of the 34 comfortably refurbished and individually styled bedrooms, complete with flat-screen TV. Outside, the large terraced gardens are floodlit in the evening.