The Selborne Arms

Real fires and a warm welcome make this traditional pub a safe bet for a leisurely drink; but try, if you can, to fit in a meal. Chef and co-owner Nick Carter showcases the best local food and drink - perhaps home-made pâté of Bowtell's pork with aromatic spices and Mr Whitehead's cider served with home-made apple and cider bread; or pan-fried saddle of Blackmoor venison on spiced braised red cabbage with a quince game sauce.

From A3 follow B3006, pub on left in village centre
Nearest station: Alton/Liss

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