2-4 Market Place, MALTON, YO17 7LX
Overlooking the market place and the part-Norman parish church, the pub's rambling, split-level rooms, wooden floorboards and flagstones declare 18th-century origins. Weekly changing local ales spoil beer drinkers for choice. A comprehensive menu opens with a not unexpected Yorkshire pudding and onion gravy; and a more unusual beef fillet carpaccio with Asian slaw, crisp ginger and Japanese citrus dressing. Lighter dishes include baked bean and corned beef hotpot; and smoked haddock chowder, while mains include roast pork rump; Vietnamese king prawn and glass-noodle salad; and field and wild mushroom 'Kiev'. Vanilla crème brûlée with nutmeg shortbread would round off a meal well.
Tel: 01653 693998
Please quote 'The AA'.
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Wold Top Bitter, Great Newsome Prickly Back Otchan, Rudgate Ruby Mild
All day all week
25-26 Dec, 1 Jan
No coach parties catered.