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The Kilpeck Inn


Kilpeck is renowned for its Romanesque church, a few minutes' walk from this 250-year-old, whitewashed pub now run by chef patron Ross Williams. Commendably green, the pub uses a wood-pellet burner for underfloor heating; rainwater to flush the loos; and solar panels for hot water. Typical dishes on a dinner menu include maple roasted carrot and ginger soup; Brixham mussels, pancetta lardoons and tarragon cream sauce; slow-roasted pork belly, boudin noir stuffed tenderloin, apple mash, red cabbage and cider gravy; and lemon pannacotta, lime curd and orange shortbread. The bar stocks local real ales, and draught cider from Westons in Much Marcle.

Further information

Tel: 01981 570464
Please quote 'The AA'.
Send an email

View the website

Principal beers

Wye Valley Butty Bach, Boddingtons, Wye Valley Bitter


12-2.30 5.30-11 (Sun 12-5.30)


25 Dec, Sun eve


Children welcome.
Coach parties catered.

The Kilpeck Inn, Kilpeck


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Use the route planner for your trip

From Hereford take A465 S. In 6m at Belmont rdbt left towards Kilpeck. Follow church & inn signs

Local information for HR2 9DN

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