The Bell at Caerleon

For more than 400 years this 17th-century coaching inn has stood in ancient Caerleon on the banks of the River Usk. Situated close to an ancient Roman burial ground (also believed by some to be the location of King Arthur's Camelot), the pub has won several awards, particularly its range of local cider and perry. It holds annual real ale and cider festivals with barbecues and free entertainment. Local produce drives the menu, which might include ham hock terrine with home-made chutney; seafood gratin; and venison steak with fondant potato, celery, leek and celeriac ragout and a red wine and port jus.