Reputedly linked by a secret tunnel to nearby St Eata's Church and situated opposite Attingham Park (National Trust), this Grade II listed property dates from 1735 and enjoys spectacular views over the River Severn. Tastefully decorated throughout, the interior recalls the atmosphere of its coaching days. There's a relaxed gastro-pub feel about the place, especially the bar, which features a wood floor, scrubbed tables, comfy sofas and an open log fire. Here you can quaff a pint of local Shropshire Lad and tuck into some appetising dishes like venison cottage pie and smoked duck Caesar salad. Top-notch Shropshire ingredients drive the seasonal, modern British menu in the restaurant with its two AA Rosettes. Starters such as ravioli of lobster herald main course options that might encompass chicken breast with sage and onion risotto, or pan-fried sea bass steak. Leave space for dessert; passion fruit iced parfait is a typical choice.