Standing at the top of a fine main street lined with picture-postcard period houses, this pub was originally two 17th-century thatched cottages. Long, low and whitewashed, the pub is quintessentially English with its stunning rose arch, hanging baskets round the door, and a quaint dovecote in the glorious front garden. Country-style fabrics, impressive floral arrangements and magazines to peruse are tasteful touches in the charming beamed bars, which boast two huge fireplaces for blazing winter warmth - perfect after a breezy downland walk. Expect a relaxing atmosphere, Palmers Copper Ale on tap and a selection of quality dishes from well-balanced menus. Lunchtime bar snacks take in Welsh rarebit with grilled bacon and tomato, and favourite puddings such as seasonal fruit crumble. If the occasion calls for more formal dining, you could start with Fjordling smoked fish platter; and follow with slow-cooked pork belly with a shallot and apple purée and herb crusted black pudding.