The Crabmill

Handy for a pre-prandial stroll in superb countryside alongside the Stratford-upon-Avon Canal, this carefully renovated former rural mill, where crab apples were perhaps mashed into cider, is a fine destination gastro-pub presented in a modern rustic style. Colourwash, comfy seating and light beams offer an airy, informal interior. Contemporary dishes shine out from the extensive menu; commence with Somerset brie and leek tart before sampling a main of roast venison pave with celeriac dauphinoise, sautéed sprouts and bacon or braised belly of pork with truffle mash.