Ribs of Beef

Roger and Anthea Cawdron have owned this historic riverside free house for over 25 years, and the welcoming atmosphere remains popular with holidaymakers cruising the Broads. The pub is famous for its range of cask ales, excellent wines and traditional English food using locally sourced produce. Breakfast baps start at 11am, whilst hearty choices like ham, eggs and chips; and lamb shank, mash and peas rub shoulders with sandwiches, burgers and jacket potatoes on the varied main menu. Sit outside on the terrace during the warmer months.