The Flask

Dating from 1663 and made famous by Byron, Keats, Hogarth and Betjeman, and also arguably by hard-drinking Sixties rock stars, this Grade II listed pub in leafy Highgate has become a London landmark. It retains much of its character and cosy atmosphere despite refurbishments. A network of small rooms is served by two bars, one of which houses the original sash windows. Fuller's, Butcombe and guest real ales ensure that the hand-pumps are constantly on the move; there are also two dozen Belgian and worldwide bottled ales and ciders, and some modestly priced wines. Starters include balsamic duck liver with bacon and chicory, and smoked haddock with Parmesan cream, while typical mains are ale-battered coley; stuffed salt marsh lamb saddle; and mixed squash, walnut and marjoram risotto. For dessert, try apple, quince and redcurrant crumble and custard, or forced rhubarb and Drambuie jelly with lavender ice cream. Large gazebo-like structures out front increase capacity, but it can still get very busy, especially at weekends.