The Flask

High on Highgate Hill, this north London institution may now be a gastro-pub with a big reputation but its name was made long ago when Dick Turpin frequented it. Dating from 1663 and made famous by Byron, Keats, Hogarth and Betjeman, this Grade II listed pub has become a London landmark. It retains much of its character and cosy atmosphere and a maze of small rooms is served by two bars, one of which houses the original sash windows. Fuller's, Butcombe and guest real ales are on offer alongside two dozen bottled ales and ciders, and some sensibly priced wines. Starters include grilled pigeon breast, radish and golden beetroot, while typical mains are roast poussin, sautéed courgettes and leeks; and whole lemon sole, fennel, lemon and caper butter. For dessert, try quince and almond tart or pear and golden raisin crumble. The large front garden is especially popular in the summer.