48 Chapel Street, LONDON, NW1 5DP
The Chapel has a bright, open-plan interior of stripped floors and pine furniture, and boasts one of central London's largest enclosed pub gardens - great for the children to let off steam. Owners Alison McGrath and Lakis Hondrogiannis take delivery of the freshest produce for daily-changing menus featuring internationally influenced dishes, as well as Mediterranean antipasti and canapés. A sample menu lists creamy cauliflower soup with bacon and walnuts; rabbit pie; slow-cooked pork belly with braised lentils, buttered spinach and thyme sauce; and risotto with wild mushrooms, aubergines and peppers. There's a good choice of wines by the glass.
Tel: 020 7402 9220
Please quote 'The AA'.
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Black Sheep, Shepherd Neame Whitstable Bay Pale Ale
All day all week
25-26 Dec, 1 Jan, Etr
Coach parties catered.