The White Hart Village Inn

Situated in the beautiful Usk Valley in a pretty village, a warm welcome awaits at this picturesque historic inn where no less than 11 fireplaces can be found. Once the property of Henry VIII, Oliver Cromwell based himself here during local Civil War campaigns. Add a priest hole, exposed beams, precious Tudor plasterwork and a mention in TS Eliot's poem Usk and you've a destination to savour. Chef-patron Michael Bates offers reliable ales from the likes of Wychwood Hobgoblin, as well as a variety of ciders. Using fresh local produce, and combining exciting ingredients and complementary flavours, head chef Adam Whittle prepares dishes with the utmost attention to detail to create two-AA Rosette menus. The à la carte starts with swede velouté, truffle and honey, followed by saddle of wild rabbit, braised leg and lettuce, lemon quinoa, salsify and mustard. Finish with blood orange trifle. In summer, head outside to the extensive seating area.