The Street, INGHAM, IP31 1NG
A friendly and inviting pub with seven en suite bedrooms for those who want to stay longer, The Cadogan sits just four miles from the centre of Bury St Edmunds. The kitchen places an emphasis on seasonality and local produce; for something lighter there's grazing boards at both lunch and dinner (cheese; seafood; deli and puds). Dinner menu options could be duck liver parfait, Cumberland gel and brioche; or Suffolk Gold rarebit and cranberry toast to start, followed by mushroom cottage pie with blue cheese mash and caramelised onion ketchup; Cajun sea bass with potato rösti and braised fennel; or venison and wild hare stew. Open all day, the pub has a large garden, with a children's play area, perfect for alfresco dining.