The Bluebell

Since taking over The Bluebell seven years ago, Leigh and Duncan Taylor have worked tirelessly to update and improve this 500-year-old former coaching inn on Henley-in-Arden's picturesque High Street. Be wowed by the stylish interior design, which combines original beams, worn flagstones and open fireplaces with bold colours and an eclectic mix of furnishings and fabrics. The bar and dining room ooze style and atmosphere and both throng with drinkers and diners, with seasonal menus brimming with local or home-grown produce. Typically, tuck into baked beetroot, ricotta, hazelnuts, mint, honey and white balsamic dressing; and Highland venison and chestnut pie.