The White Lion Inn

Licensed since at least 1836, this 17th-century timber-framed pub was originally a farmhouse. Landlord Chris Roach and partner FanFan draw on their considerable experience from managing (and, of course, visiting) many restaurants, bistros and gastro-pubs in England and France. The bright and modern interior is wood floored, decorated with fresh flowers and furnished with wicker chairs. The simple bistro-style, seasonal menu nods fairly vigorously across the English Channel, with items like classic French Paysanne salad; moules a la crème; and French boeuf bourguignon. Non-Gallic finds are likely to include home-made lasagne; Jamaica jerk chicken; smoked salmon and pea risotto; fish and chips; and a home-made cheeseburger. There are also sandwiches (toasted if preferred) and jacket potatoes. The traditional Sunday lunches are a must. The bar offers a good selection of real ales and ciders, including Brew XI, Mad Goose, Tribute and Doom Bar.