The White Lion Inn

This charming village inn, now under new ownership, is situated at the heart of the picturesque village of Hampton in Arden, yet is in close proximity to major road, rail and air links. Originally a farmhouse, this 17th-century timber-framed village pub has been licensed since at least 1836. The new owners have based their philosophy for running this pub from managing (and visiting) many restaurants, bistros and gastro-pubs in England and France. There's a bright and modern interior with wooden floors, fresh flowers and wicker chairs. The simple bistro-style menu, with a definite nod towards France, features foie gras maison; whitebait with fresh mayonnaise; Mediterranean vegetable goat's cheese tart; and tiger prawns in garlic butter to start with. The main courses include calves' liver, bacon, mash and roast vegetables; moules and frites; scallop and bacon brochettes; boeuf bourguignon. For smaller appetites, there are sandwiches (toasted if preferred) and jacket potatoes. Traditional Sunday lunches are a must.