The White Lion Inn

Originally a farmhouse, this 17th-century timber-framed pub has been licensed since at least 1836. Landlord Chris Roach and partner FanFan draw on their considerable experience from managing (and, of course, visiting) many restaurants, bistros and gastro-pubs in England and France. The bright and modern interior is wood floored, decorated with fresh flowers and furnished with wicker chairs. The simple bistro-style, seasonal menu nods fairly vigorously across the English Channel, with items like black pudding St Malo; blanquette de veau (veal ragout) with rice; and coq au vin. Non-Gallic finds are likely to include Scottish sirloin and fillet steaks; calves' liver, bacon and onions; fish and other daily specials; and mushroom, cherry tomato and pepper risotto. There are also sandwiches (toasted if preferred) and jacket potatoes. The traditional Sunday lunches are a must. The bar offers a good selection of real ales and ciders, including Brew X1, Purity's Mad Goose, Hobsons, Tribute and Doom Bar.