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The White Hart
Main Road,
FYFIELD,
Nr Abingdon,
OX13 5LW
The White Hart is a 15th-century converted chantry house steeped in history. The original soaring eaves and beams, huge stone-flanked windows and flagstones are overlooked by a minstrels' gallery, now the main restaurant. With over 50 wines on the list, sixteen of which are sold by the glass, there's something for everyone. A good range of cask-conditioned ales always includes something from Hook Norton. Awarded two AA Rosettes for their food, owners Mark and Kay Chandler are steadfast in their pursuit of fresh, seasonal food from trusted local suppliers and their own garden, which provides a regular supply of fruit, vegetables and herbs. Mark changes his menus daily to offer smoked duck, fennel and blood orange salad; slow-roasted belly of Kelmscott pork, apple, celeriac purée and cider jus; plum and almond tart and Armagnac ice cream. Other attractions are May and August Bank Holiday beer festivals, and takeaway fish and chips on Thursdays.
Facilities
Children welcome.
Children's play area.
Garden.
Parking available.
Coach parties welcome.
(7 user reviews)
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The best dining experience I have had in years, lovely atmosphere, attentive staff, I have not eaten pork for years but I tried the kelmscott pork, it was wonderful. very good wines, definitely going back for more.
Reviewer: matthew, oxford
Visited: 22 September 2010
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Superb from start to finish. Fantastic food, building and service - they could not do enough for us. The meal was the best we have had in ages - better than a Michelin starred restaurant we went to recently, at a fraction of the price. We will definitely be returning. It gets very busy though so booking is advisable.
Reviewer: Robyn Foodie, Oxford
Visited: 11 September 2010
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What a great find - this place is one in a million. Did the previous reviewer go to the right place?! We had really well executed tasty food, faultless service and a thoroughly enjoyable lunch. A truly exceptional meal! I would recommend it to anyone. It gets busy though so I would suggest booking.
Reviewer: Gareth Abingdon, Abingdon
Visited: 03 January 2010
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