The Station Hotel

Built as part of the local railway in the 19th century, The Station Hotel has been a pub since the 1950s, outliving the railway which closed in 1962. You will find scrubbed tables and an eclectic mix of furniture. During the last decade it has established a fine reputation for its gutsy and earthy food listed on the ever-changing blackboard menu. A typical lunch could be the Station cheeseburger; dinner might include pigeon breast with bubble-and-squeak and smoked bacon; or roast loin of venison with a red wine and mushroom risotto. Try beers such as Victoria Bitter and Albert Ale, supplied by the Earl Soham Brewery. There is a beer festival in mid-July.