The Acorn Inn

The Sow and Acorn in Thomas Hardy's Tess of the D'Urbervilles was based on this rural 16th-century village inn. Surrounded by unspoiled countryside, The Acorn is an excellent base from which to explore Hardy Country and many of the comfortable bedrooms boast four-poster beds. Throughout the oak-panelled bars and elegantly decorated dining areas, both warmed by blazing winter log fires, there's some imaginative food to choose from. Using local, seasonal produce from local farms and estates, the modern British repertoire takes in twice-baked Dorset goat's cheese soufflé with walnuts and grapes; woodland mushroom risotto with Parmesan and truffle oil; braised belly of pork with apple mash, glazed carrots, spinach and sage jus; casserole of Melbury Estate venison en croute with truffle mash and winter vegetables. More rustic and traditional bar meals include ploughman's, beef burger and chips, and steak and kidney pudding. There are some wonderful walks from the front door so don't forget to pack your boots. Look out for annual beer and cider festivals.