Pen-y-Bryn

Looks can be deceiving. This unprepossessing 1970s building may look like a medical centre but step inside to find a handsomely refurbished interior, where you'll find a friendly and chatty atmosphere with local ales and cracking pub food served throughout the day. The interior has character in spades, with oak floors, open fires, rugs, bookcases and old furniture, whilst the stunning rear garden and terrace enjoy panoramic views over the sea and the Great Orme headland. The modern British menu offers a great choice of sandwiches and lighter meals, perhaps Welsh rarebit on thick toast with chutney, or you might opt for mussels cooked in white wine, garlic and cream. Main course options range from char-grilled chicken on tagliatelle with a spiced saffron butter sauce, to braised shoulder of lamb on crushed new potatoes with rosemary gravy. Chocolate brownie with chocolate sauce and ice cream, or lemon tart with fruit compôte will round things off nicely.