Pen-y-Bryn

Behind the simple exterior of this 1970s building you'll find a friendly and chatty atmosphere with local ales, Taffy Apples cider, and good, straightforward food cooked and served throughout the day. The interior has character in spades, with oak floors, open fires, rugs and old furniture, whilst the stunning rear garden and terrace enjoy panoramic views over the sea and the Great Orme headland. The modern British menu offers a great choice of sandwiches and lighter meals: the steak open sandwich is served on toast with chutney and a few chips, for instance, or you might opt for Chinese chicken pancakes with hoi-sin sauce. Main course options range from lamb Wellington with fondant potatoes, red wine and rosemary sauce, to smoked haddock and salmon fishcakes with tomato and spring onion salad. Vanilla pannacotta with rhubarb compote is typical of the appetising pudding selection.