The Yorkshireman

The heritage of this edge-of-town pub opposite Rugeley's Trent Valley railway station is lost in the mists of time, or possibly lost in steam billowing from express engines, as it may have been established as a tavern to serve the new railway in the 19th century. It's seen a lot of life since those days, including a boisterous period as a local known as 'Wilf and Rosa's Tavern' and as a meeting place for farmers and soldiers when the sawdust and straw on the floor was doubtless put to good use. It's rather more sedate these days, emerging from a complete refurbishment just a few years ago as a panelled, wood-floored dining pub specialising in dishes using the best of Staffordshire produce and offering beers from a local micro-brewery including, unusually, a lager. Bought at nearby auctions, the eclectic furnishings are part of the charm, and the faux Stubbs' paintings attract much comment. Just as much part of the furnishings is the pub's greyhound, Dahl. The menu is updated regularly, as season and supply allow, but a good range covering all the bases is assured. Taken from a sample menu, starters may encompass duo of chicken liver and cranberry pâté with duck liver, stout and black pudding pâté or potted smoked trout served with Melba toast and cucumber relish. The treats continue with mains such as trio of Johnson's of Yoxall sausages with creamy mash and onion gravy or grilled fillet of seabass with beurre blanc sauce, crushed lemon and parsley new potatoes. Staffordshire-reared steaks are a speciality, as are dishes featuring rare-breed Gloucester Old Spot pork. There's a special Sunday menu, and the pub's name comes from a scion of the White Rose county who was once landlord here! Booking for meals may be required.