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Seagrave Arms

Friday Street, Weston Subedge, CHIPPING CAMPDEN, GL55 6QH

Built as a farmhouse around 1740 and Grade II listed, this handsome Georgian building in Cotswold stone is approached between a display of neatly trimmed, globe-shaped bushes in stone planters. In the bar you'll find real ales from Hook Norton and guest breweries, and 3Cs cider from Northampton. The same menu is served in the bar and the restaurant, and a garden and sheltered courtyard offer alfresco dining options. Local sourcing and sustainability are the basic tenets behind compact seasonal menus. Expect asparagus from Evesham, pork from Gloucester Old Spots pigs, local venison, Dexter beef and Cotswold lamb; pheasant, wild duck and partridge are delivered after winter shoots. A typical choice could begin with salt hake Scotch egg, bacon and tomato, perhaps followed by ox cheek, chips, charred onion, carrot and smoked garlic. Finish with warm chocolate and rosemary mousse and orange ice cream.

Further information

Tel: 01386 840192
Please quote 'The AA'.
Send an email

Principal beers

Hook Norton, guest ale


All day all week


Children welcome.
Dog friendly.
No coach parties catered.



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Use the route planner for your trip

From Moreton-in-Marsh take A44 towards Evesham. 7m, right onto B4081 to Chipping Campden. Left at junct with High St. 0.5m, straight on at x-roads to Weston Subedge. Left at T-junct

Local information for GL55 6QH

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