The Combermere Arms

Popular with local shoots, walkers and town folk alike, this classic 17th-century country inn is full of character and warmth. Three roaring fires complement the wealth of oak, nooks and crannies, pictures and old furniture. Food options range from sandwiches to a hearty meal of garlic wild mushrooms on toasted brioche followed by chicken, ham and leek pie with buttered mash and white wine cream sauce, with raspberry Bakewell tart for dessert. There is a great choice of real ales and ciders, an informative wine list and impressive cheese list.