The Bull at Cottered

A charming, traditional village local with low-beams, antique furniture, cosy fires and pub games. The setting is picturesque, with a well-tended garden offering an additional place to eat and drink. Everything that can be, is home-made, the brasserie-style cooking typified by starters of wild mushroom risotto; and Serrano ham with warm goat's cheese; and main courses such as rack of lamb in herb breadcrumbs and port sauce; sirloin of Scotch beef with mushrooms and pepper sauce; and fillet of salmon with cheese, cream and leek sauce.