The Red Pump Inn

This 18th-century pub was formerly a coaching inn and the horses would quench their thirst from the old red pump now in the bar - hence the name. Real ale drinkers can quench their thirst from a northern line-up, including Tirril, Black Sheep and Moorhouse's. The kitchen team offer fuss-free, tasty food prepared from quality local-as-possible ingredients. Menus can change more often than seasonally in order to provide the freshest produce in dishes such as Lancashire ox-cheek pie; rabbit loin casserole with rabbit haggis, carrot mash and twice-fried chips; and linguine salsa verde. Children have their own menu.