Wyke Down Country Pub & Restaurant

A diversified farm on the outskirts of Andover, this establishment combines a pub/restaurant with a caravan park and golf driving range, but still raises its own beef cattle. The pub started in a barn over 25 years ago and the restaurant was built some years later. A typical meal might be chef's own chicken liver pâté with onion marmalade and warm toast followed by steamed pudding filled with steak, bacon, onion and London Pride. Other choices include plenty from the grill and international favourites such as curry and Cajun chicken.