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AA Restaurant of the Year (London) 2018–19

Sabor

Award sponsored by Food and Travel Magazine

Thumb food and travel 

About the award

Each year the AA independently inspects hundreds of restaurants across the British Isles. Introduced in 2000, this award recognises restaurants that provide cuisine of a truly excellent standard, as well as demonstrating innovation and ambience and providing a high standard of hospitality.

Sabor

Sabor

Nieves Barragan, Executive Chef of Sabor commented:
“This is a wonderful achievement for which I am so grateful. I would like to thank the AA team and those who made this possible. This means the world to us.”

An AA Inspector said of Sabor:
“Sabor (translating as 'flavour') delivers an authentic regional experience via its trio of dining options; from diminutive tapas bar to dining-counter restaurant facing a high-energy open kitchen. Here enjoy grilled monkfish consommé or cracking rabo de toro (bull's tail stew). Otherwise, head up the spiral staircase to the asador's communal tables for more regional delights; think Segovian roast suckling pig cooked in the wood-fired oven (asador) or pulpo a feira (octopus cooked in copper pots). Bare brick, floorboards and Andalucían tiles set a relaxed backdrop.”

Read more about Sabor

Previous winners

2017 – Elystan Street
2016 – Sosharu
2015 – Tredwells
2014 – Berners Tavern
2013 – Medlar
2012 – Dinner by Heston Blumenthal
2011 – Terroirs
2010 – Galvin La Chapelle
2009 – Corrigan’s Mayfair
2008 – Scott’s

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