Driftwood
Rosevine
PORTSCATHO
TR2 5EW
Tel: 01872 580644
Fax: 01872 580801
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(2 user reviews)
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Description
Perched on the side of a cliff overlooking the English Channel and the Atlantic beyond, Driftwood does minimalism with soul, awash with chic modern décor in harmony with those stunning blue-horizon views. And you can hear the waves from the garden as you enjoy an alfresco aperitif from the decked area. Contemporary New England is the hotel's style, with neutral colours and a relaxed feel. The smart dining room continues the theme; bright and airy with plenty of windows to take in those views of the bay. Expect highly accomplished cooking with an equally light, contemporary tone, driven by prime quality produce from the abundant local larder (unsurprisingly featuring fresh fish and shellfish from local waters). Quality and consistency are the kitchen bywords, from clean flavours to presentation and clever combinations that surprise and delight the palate throughout, including peripheries like amuse-bouche, breads and petits fours. So expect a threesome like John Dory with St Mawes Bay prawns served with parmesan gnocchi and shellfish sauce, followed by loin and belly of pork perhaps accompanied by butternut squash, pickled apple purée and coco beans with wild mushrooms, and to finish, maybe a pineapple tart Tatin with lemon-grass rice pudding cannelloni and home-made gingerbread ice cream to round of a memorable meal.
Open/closed
Dates closed: Mid Dec-Mid Jan
Days closed for lunch: all week
Restaurant information
Cooking type: Modern European
Chef: Christopher Eden
Number of seats: 34
No children under 6 yrs.
Bedrooms available.
Parking available.
Restaurant price guide
Dinner (fixed price) from 40 GBP
Prices are for guidance only. Please check when booking for current rates.
Credit cards accepted
Directions
5m from St Mawes off the A3078, signposted Rosevine
Nearest station:
Truro
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Driftwood, Portscatho
User reviews
(2 user reviews)
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I went to this restaurant with high hopes but was slightly disappointed with the service and some of the dishes. The kitchen show some great technical skills in some dishes and lacking in others. Judging by the style of food on offer I would say the head chef reminds me of a young Delia Smith in the making !!
Reviewer: alex, london
Visited: 25 July 2008
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Came to this restaurant expecting high hopes but was slightly disappointed with the service. The food was of a good standard showing some exceptional technical skills but most was on an average scale. Judging by the style of food I would say the head chef reminds me of a young Delia Smith in the making !!
Reviewer: alex, london
Visited: 25 July 2008
5
of
9
people found this review helpful.
Did you find it helpful?
Yes |No
