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The Auberge

Ipswich Road, YAXLEY, Eye, IP23 8BZ

2 rosettes

Ancient beams, panelling and exposed brickwork dating back to medieval times are clear evidence that this was an inn for many centuries, but the name describes today's modern restaurant with rooms. The room is darkly intimate; tables are crisply laid with linen and lit by candles, and as the name would suggest, French influences underpin modern, skilfully rendered food that makes a virtue of simplicity. Start perhaps with Binham Blue cheese beignets with onion salad, before moving to braised ox cheek and seared beef fillet with marrowbone. Desserts go unashamedly for the populist vote, via plum pudding served with mulled wine sabayon.

Further information

Tel: 01379 783604
Please quote 'The AA'.
Send an email

Open/closed

Open all year.
Days closed: Sun
Days closed for lunch: Mon, Sat

Restaurant information

Cooking type: Traditional, International
Chef: John Stenhouse, Mark Bond
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: £18.00
3 Course lunch from: £22.00
A La Carte Dinner Main Course from: £15.00
2 Course dinner from: £22.50
3 Course dinner from: £26.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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5m S of Diss on A140
Nearest station: Diss

Local information for IP23 8BZ

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