21 High Street, UPTON UPON SEVERN, WR8 0HJ
Henry Fielding put up here while writing Tom Jones, and the White Lion also played a booze-fuelled part in the Civil War, but fascinating as the history may be, the place is in tune with current trends. The interior works a cheerfully updated look in the Pepperpot Brasserie, blending black timbered walls with bare chunky oak tables. Food-wise, the deal is straightforward combinations and big-hearted flavours: seared scallops come with an onion bhaji in minted yogurt dressing, ahead of a hearty plate of chicken breast with a potato pancake and roasted and puréed shallots in thyme jus. White chocolate and blueberry millefeuille is a properly indulgent dessert.
Tel: 01684 592551
Please quote 'The AA'.
Send an email
Dates closed: 31 Dec-1 Jan
Sunday lunch available.
Days closed for lunch: few days between Xmas & New Year
Days closed for dinner: 24 Dec
Cooking type: Traditional British
Chef: Jon Lear
Number of seats: 45
Accessible for wheelchairs.
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £11.00
Prices are for guidance only. Please check when booking for current rates.